Hot Honey Chicken

🥘 Ingredients

• Sweet and Smoky BBQ Seasoning (you'll use the rest in the next step)
  2 tbsp
• black pepper
• butter
  2 tbsp
• chicken cutlets
  10 oz
• green beans
  12 oz
• hot honey
  1 oz
• olive oil
• panko breadcrumbs
  1 c
• paper towels
• potatoes
  24 oz
• salt
• sour cream
  4 tbsp

🍳 Cookware

• baking sheet
• medium microwave-safe bowl

1. 

   1

   Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Lightly oil a baking sheet . Wash and dry all produce (except green beans). Dice potatoes into ½-inch pieces. Toss on one side of prepared sheet with a drizzle of olive oil , half the Sweet and Smoky BBQ Seasoning , black pepper , and a big pinch of salt . (For 4 servings, spread potatoes out across entire sheet.) Roast on top rack for ⏱️ 5 minutes (you'll add the chicken then).

   potatoes: 24 oz, olive oil, Sweet and Smoky BBQ Seasoning: 2 tbsp (you'll use the rest in the next step), black pepper, salt
2. 

   2

   Meanwhile, place butter (2 TBSP for 4 servings) in a medium microwave-safe bowl ; microwave until melted, ⏱️ 30 seconds . Stir in a large drizzle of olive oil , remaining BBQ Seasoning, black pepper , and a big pinch of salt . Add panko breadcrumbs and stir until evenly combined.

   butter: 1 tbsp, olive oil, black pepper, salt, panko breadcrumbs: 1 c
3. 

   3

   Pat chicken cutlets dry with paper towels ; season all over with salt and black pepper . Evenly spread sour cream onto tops of chicken; mound with panko mixture, pressing to adhere (no need to coat the undersides). Once potatoes have roasted 5 minutes, remove sheet from oven; carefully place coated chicken on empty side. (For 4 servings, leave potatoes roasting and add chicken to a second sheet.)

   chicken cutlets: 10 oz, paper towels, salt, black pepper, sour cream: 4 tbsp
4. 

   4

   Roast chicken and potatoes on top rack until chicken is browned and cooked through and potatoes are crispy, 15-18 minutes. (For 4 servings, roast chicken on middle rack.)
5. 

   5

   When chicken and potatoes are almost done, pierce green beans bag with a fork; place bag on a plate. Microwave until tender, ⏱️ 1 minutes to ⏱️ 2 minutes . Season with salt and black pepper . TIP: If you like, toss green beans in a bowl with butter .

   green beans: 12 oz, salt, black pepper, butter: 1 tbsp
6. 

   6

   Divide chicken, potatoes, and green beans between plates. Drizzle chicken with as much hot honey as you like and serve.

   hot honey: 1 oz